As our founder travels across India’s diverse landscape, seeking new pieces and opportunities, a day does not go by without him eating a Thali. A traditional meal in India, a Thali is a symphony of different curries, sides, and breads served on a platter.
The word ‘Thali’ translates to plate and is a celebration of diverse tastes, flavours, and spices.
A classic Thali found on the streets of India could include:
Fluffy Basmati rice
Soft Roti bread
Seasonal fried vegetables
Curries in flavour
Spicy and tangy chutneys
Fresh salad
Sweet sticky dessert
Each region has its own traditional version of a Thali that will reflect the local ingredients, spices, and culinary traditions, which makes each platter unique.
The concept of the Thali has ancient roots in Indian culture. It is believed to have originated from the traditional Indian way of eating, where a variety of dishes are served together on a banana leaf or metal plate. In the north, a Thali might include rich, creamy curries and bread like naan or chapati, while in the south, it features rice-based dishes, sambhar (a type of lentil stew), and rasam (a tangy soup).
